Soup (v) - Homemade cream of winter vegetable soup, served with a warm crusty roll and butter.
Paté - Smooth chicken liver paté served with red onion marmalade, salad garnish, savoury biscuits and warm brown toast.
Prawn, crayfish and asparagus cocktail - North Atlantic prawns and crayfish tails smothered in a Marie Rose sauce served on freshly sliced iceberg lettuce and topped with asparagus tips.
Smoked mackerel salad - A fillet of smoked mackerel garnished with salad and served with a mayonnaise and English mustard dressing.
MAIN COURSES
Turkey – Roast crown of turkey with sage & onion stuffing, accompanied with bacon wrapped chipolata sausages, roast and Duchess potatoes, cranberry sauce, pan roasted gravy and a trio of steaming seasonal fresh vegetables.
Pork medallions - Pork loin medallions pan-fried and served on a bed of mash served with a chilli, garlic & tomato sauce and seasonal vegetables.
Breast of chicken - Pan fried chicken served with sliced chestnut mushrooms and a red wine jus, vegetables & buttered new potatoes.
Braised beef - Chunks of north west beef braised with Guinness, button onions and crushed walnuts served with vegetables and mashed potatoes.
Mushroom linguine (v) - Sliced mushrooms, blue Stilton, white wine and cream combined with freshly cooked linguine and topped with fresh basil.
DESSERTS
Individual Christmas pudding - Served with a warm brandy sauce.
Chocolate fudge cake - Served hot with cream or ice cream.
Wherever possible we source ingredients and produce from our local region. We cannot guarantee that all of our products are free of nuts or nut traces. Meat & fish dishes may contain small bones. Please speak to a staff member about any special dietary requirements. We DO NOT add an ‘optional’ service charge. Prices include VAT. Prices subject to change.
