Salmon Fillet of salmon served on fondant potatoes  and creamed vanilla leeks, topped with roasted cherry vine tomatoes 9.90 Chicken breast Free range chicken breast stuffed with basil and sundried tomatoes, served on a bed of spinach with a red wine jus (a) 9.90   Bacon chop Pan fried bacon chop served on a bed of mash with fresh vegetables, accompanied with a whisky sauce (a) 8.50   Cottage pie Individual cottage pie made with prime minced beef, topped with Cheddar mash and served with fresh vegetables 8.50   ROSS'S FAVOURITES   Ross's steak and ale pie Homemade pie using chunks of north-west beef in a rich ale gravy served with mash and fresh vegetables 8.90   Braised lamb shank Slow cooked in rosemary, mint, honey and redcurrant gravy, served with honey roasted root vegetables and mash 9.90   Spaghetti Bolognaise Traditional spaghetti Bolognaise made with minced beef in a tomato and garlic sauce, served with garlic bread 7.90   Thai fish cakes Homemade fish cakes with a hint of chilli served with fat chips, relish and a salad garnish 7.90   Chicken curry Homemade tandoori chicken curry served with rice, chips, or both, with warm naan bread 7.90   Scampi Breaded & served with chips, tartare sauce and salad garnish 7.50 Beef cobbler Tender chunks of north west beef in a rich red wine sauce, topped with a savoury scone. Served with mash and vegetables 8.90 VEGETARIAN Vegetarian sausage Soya sausage served with vegetables, mash and onion gravy (v) 7.50   Tofu stir fry Tofu and fresh vegetables, tossed in sweet chilli sauceserved on oriental noodles (v) 7.90   Wild mushroom stroganoff Selected mushrooms in a paprika, onion, sour cream and Madeira sauce, served on a bed of rice (v) 7.50 FROM THE CHARGRILL                                     * uncooked weights Mixed grill Steak, pork chop, lamb cutlet, gammon, sausage, black pudding, tomato, mushrooms, homemade chips and a fried egg 13.50   Fillet *8oz 13.99   Rib eye *10oz 10.50   Sirloin *8oz 10.99   T Bone *16oz 11.50   Gammon Choice of pineapple or fried egg 8.90                                                                         Steak Sauces Stilton - pepper - garlic - Diane (a) 1.80 We will cook our steaks to your liking and are served with a fresh salad garnish and a choice of homecooked chips, mash or new potatoes SALADS   A choice of freshly prepared crisp salads: Chicken Caesar with crispy bacon 8.50 Tiger prawn 8.50 Classic Caesar 7.00 Ham, cheese or plain chicken 7.90 EXTRAS Fresh vegetables 3.50 Spinach 2.50 Mushrooms 2.00 Mixed Side Salad 2.50 Homemade chips 1.50 Fat chips 2.00 Hot roll & butter 0.80 Fried egg 0.90 ________________________________________________________________ Wherever possible we source ingredients and produce from our local region. We cannot guarantee that all of our products are free of nuts or nut traces. Meat & fish dishes may contain small bones. Please speak to a staff member about any special dietary requirements. We DO NOT add an ‘optional’ service charge. Prices include VAT. Prices subject to change.