Prawn cocktail Prawns in a traditional Marie Rose sauce served on a bed of crisp lettuce 4.50 Smoked salmon Thai roll Smoked salmon filled with strips of chilli, cucumber, coriander, mint and baby leaves with extra virgin chilli oil 4.00 Paté Smooth paté served with warm toast, savoury crackers and red onion marmalade 3.90   Garlic rub (v) Warm toasted ciabatta served with virgin olive oil and your own garlic head to create your own garlic bread 3.50 Asparagus (v) Fresh asparagus served on baby lettuce and rocket leaves and topped with a warm poached egg and parmesan shavings 4.20 Black pudding stack  Local black pudding, beef tomato and field mushrooms served with an English mustard dressing 4.20   Stilton & red onion salad (v) (n) A salad of mixed leaves with warm red onion, English Stilton, toasted pine nuts and herb croutons 3.80   Egg and bacon salad Soft boiled egg, bacon pieces and croutons, mixed with salad leaves and a light salad dressing 3.80 Fish cake Homemade, using fresh cod and salmon served with a dressed salad using chive and tarragon oil dressing 3.90   Tiger prawns Pan fried tiger prawns, tomato and chilli salsa, served on warm fresh ciabatta bread 4.80 Soup of the day (v) Freshly made soup of the day served with a warm roll and butter 3.20 Bruschetta (v) Diced tomato and red onion with a hint of chilli served on bread infused with extra virgin olive oil, garlic and basil 3.20 ________________________________________________________________ Wherever possible we source ingredients and produce from our local region. We cannot guarantee that all of our products are free of nuts or nut traces. Meat & fish dishes may contain small bones. Please speak to a staff member about any special dietary requirements. We DO NOT add an ‘optional’ service charge. Prices include VAT. Prices subject to change.